Backpacker's Bistro Wild Rice and Mushroom Pilaf

  • $9.00

  • Savory wild rice with apples, celery, leeks, mushrooms, and seasoned with vegetable stock, extra virgin olive oil, garlic, and thyme. 
  • 1 or 2 Servings
  • Vegetarian, Vegan, Gluten-Free, Dairy Free*
  • 330 Cal per serving, 6g fat, 62 g carbohydrates, 11 grams of protein 
  • Great after a hard day on the trail or for a no cleanup dinner anywhere.
  • Sustainably sourced
  • Made by Award-winning Chef Melissa Lynn Lieser

*These meals were made in a facility that also processes dairy and wheat.

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