Backpacker's Bistro Wild Rice and Mushroom Pilaf
- Savory wild rice with apples, celery, leeks, mushrooms, and seasoned with vegetable stock, extra virgin olive oil, garlic, and thyme.
- 1 or 2 Servings
- Vegetarian, Vegan, Gluten-Free, Dairy Free*
- 330 Cal per serving, 6g fat, 62 g carbohydrates, 11 grams of protein
- Great after a hard day on the trail or for a no cleanup dinner anywhere.
- Sustainably sourced
- Made by Award-winning Chef Melissa Lynn Lieser
*These meals were made in a facility that also processes dairy and wheat.